So – you take your leftover candy-canes from Christmas, lay two side by side in a heart shape, soften them in a 160 degree oven for a few minutes, press a stick into the center, leave them to cool, fill with white chocolate and then add some sprinkles.
That’s pretty much what I did but I did encounter the following minor difficulties!!
The hardest and by far the most irritating part of this project was unwrapping 3 month old candy canes without breaking them – I was going to make 10 of these but gave up at 4! When you squeeze them too hard onto the stick they kind of crack and when you pour the chocolate in it seeps under the bottom and you have to scrape it off to make it look perfect for the photos!!
However – all of the above matters not one bit to the kids of course – who loved them!
I am linking up this post to these websites here.